SAKAI TAKAYUKI

Sakai Takayuki knives have a 600 year knife making history and is the largest (and top) knife maker in Sakai. The company boasts many highly skilled bladesmiths and craftsmen to come together and create an impressive variety of knives. The Sakai Takyuki brand is one of the most recognized in the world for quality and unique designs and perfect for the professional and home cook.

SPECIFICATION:
Knife Type: Gyuto
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 43mm (1.7")
Blade Thickness: 2.7mm (0.106")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 140mm (5.5")
Weight: 150g (5.3 ounces)

USE AND CARE:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.