SAKAI KIKUMORI

Sakai Kikumori is one of the top knife manufacturers in the Sakai region. Kikumori employs an impressive amount of Sakai's best bladesmiths and sharpeners which can attest to the high quality knives they produce. They offer a wide variety of knives for the professional chef as well as the home cook. 

SPECIFICATIONS:
Knife Type: Sakimaru Takohiki
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Single edged blade
Blade Length: 300mm (11.8")
Blade Height: 29mm (1.1")
Blade Thickness: 3.2mm (0.126")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 144mm (5.7")
Weight: 208g (7.3 ounces)

USE AND CARE:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.